Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/5
Why This Recipe Is So Loved
This dish combines tender chicken with the sweet and tangy flavors of apple cider, creating a comforting meal that feels both fresh and homey. It’s easy to prepare, making it perfect for busy weeknights or casual dinners with family.
Cooking Secrets
- Use bone-in chicken thighs for juicier results and more flavor.
- Simmer the apple cider slowly to concentrate its sweetness without burning.
- Add a pinch of cinnamon or nutmeg for a warm, autumnal touch.
- Simmer the apple cider slowly to concentrate its sweetness without burning.
- Add a pinch of cinnamon or nutmeg for a warm, autumnal touch.
Directions
Gently heat your oven to 425°F (220°C). In a medium bowl, mix together the apple cider, brown sugar, cinnamon, lemon juice, and a pinch of nutmeg until everything is well combined. Lay the chicken breasts out in a single layer in a large casserole dish, then pour the apple cider mixture evenly over the top. Cover the dish tightly with aluminum foil. Pop it in the oven and bake for about an hour, or until the chicken is cooked through and no longer pink inside. To be sure, you can check with a meat thermometer—it should read 165°F (74°C) in the thickest part. Once it’s done, let it rest a few minutes before serving.
Serving Ideas For Every Meal
Serve alongside roasted vegetables or a simple green salad to balance the sweetness. Mashed potatoes or rice also work well to soak up the delicious sauce.
How To Save Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken moist and tender.
24
people cooked this recipe
