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Ingredients 0/6
Why This Dish Is Hard To Resist
This sauce is packed with bold flavors yet simple to make. It uses common pantry ingredients and comes together quickly. Its balance of sweet, tangy, and smoky notes makes it a crowd-pleaser every time.
Tips From The Kitchen
- Simmer the sauce gently to avoid burning and to let the flavors meld.
- Taste and adjust the sweetness or acidity to match your preference.
- For extra depth, add a splash of apple cider vinegar or a pinch of smoked paprika.
- Taste and adjust the sweetness or acidity to match your preference.
- For extra depth, add a splash of apple cider vinegar or a pinch of smoked paprika.
Directions
In a bowl, mix together the ketchup, brown sugar, chopped onion, teriyaki sauce, hot sauce, and liquid smoke until everything is nicely combined. Once it’s all stirred up, pour the sauce into a jar or container with a lid. Pop it in the fridge and let it sit for at least 8 hours, or even overnight if you can, so the flavors have time to meld together. When you’re ready, give it a good stir and enjoy!
Perfect Pairings
Use this sauce as a glaze on grilled meats, a dip for fries, or a spread on sandwiches. It pairs wonderfully with chicken, ribs, or even roasted vegetables, adding a delicious smoky-sweet kick to any dish.
How To Freeze This Dish
Store the sauce in an airtight container in the refrigerator. It will keep well for up to two weeks. Before using, give it a good stir and reheat gently if desired.
150
people cooked this recipe
