Effortless Brown Butter Cookie Delight

Ingredients 0/9

Step 1

Melt the butter in a skillet over medium-low heat. Keep stirring it until it gets foamy and starts to turn a nice golden brown with a nutty aroma, which usually takes about 5 minutes. Once browned, take the pan off the heat and pour the butter into a heat-safe bowl to cool down to room temperature—this should take around half an hour.

Step 2

While the butter is cooling, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.

Step 3

When the butter has cooled, mix in the brown sugar until everything is well combined. Then add the eggs and vanilla extract, stirring until smooth. Gradually fold the dry ingredients into the wet mixture, but be careful not to overmix.

Step 4

Scoop out small portions of dough and roll them into balls. Give them a gentle press with your hand or a fork to flatten slightly, then arrange them spaced out on your prepared baking sheet.

Step 5

Pop the cookies in the oven and bake for about 8 to 10 minutes, until the tops feel set and the edges turn a lovely golden color. Let them rest on the baking sheet for a few minutes before moving them to a wire rack to cool completely. Enjoy!