Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/6
Why This Recipe Is So Enjoyable
This recipe is quick and fun, making it perfect for busy weeknights or casual gatherings. The crunchy Doritos add a flavorful twist that everyone will enjoy. Plus, it’s easy to customize with your favorite toppings.
Chef's Cooking Tips
- Use ground beef or turkey for a leaner option.
- Warm the taco shells briefly in the oven for extra crispiness.
- Add a little taco seasoning to the meat for more flavor.
- Warm the taco shells briefly in the oven for extra crispiness.
- Add a little taco seasoning to the meat for more flavor.
Step 1
Cook the ground beef in a skillet over medium heat. Break it up as it cooks until it’s nicely browned and crumbly, which should take around 10 minutes. Once it’s cooked through, drain any excess grease. Then, stir in the taco seasoning, diced tomatoes with green chilies, and the ranch-style beans. Let everything simmer together for about 10 minutes, giving it a good stir now and then.
Step 2
To serve, spread a good handful of tortilla chips on a plate and spoon some of the beef mixture over the top. Keep layering the chips and beef until you’ve used it all up. Finally, sprinkle a couple of tablespoons of shredded Mexican cheese blend over each serving and enjoy!
Serving Variations
Serve with a side of fresh salsa, guacamole, or a simple salad to balance the crunchy, cheesy tacos. A cold drink like iced tea or soda pairs well with this meal.
Storage Instructions
Store any leftover taco meat in an airtight container in the refrigerator for up to 3 days. Keep taco shells separate to prevent them from getting soggy. Reheat the meat gently on the stove or in the microwave before serving again.
365
people cooked this recipe
