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Ingredients 0/5
Why This Recipe Works
This dish combines the sweet tang of honey with the sharpness of mustard, creating a perfect balance of flavors. It’s quick to prepare and uses simple ingredients, making it ideal for busy weeknights or casual gatherings. The ham stays juicy and flavorful, pleasing both kids and adults alike.
Helpful Kitchen Tips
- Use a sharp knife to score the ham slightly before cooking to help the sauce soak in.
- Baste the ham with the honey mustard mixture several times while baking for extra flavor.
- Let the dish rest for a few minutes after cooking to allow the juices to redistribute.
- Baste the ham with the honey mustard mixture several times while baking for extra flavor.
- Let the dish rest for a few minutes after cooking to allow the juices to redistribute.
Directions
Put the picnic ham into your slow cooker. In a small bowl, combine the honey mustard sauce, brown sugar, water, and garlic powder, stirring until everything is well mixed. Pour this sauce evenly over the ham. Cover and set the slow cooker to low, letting it cook for about 8 hours or even overnight if you have the time. When it’s done, the ham should be tender and full of flavor, ready to serve.
What To Serve With This Dish
Serve this flavorful ham alongside roasted vegetables or a fresh green salad to keep the meal light. Warm dinner rolls or mashed potatoes also pair nicely, soaking up the delicious sauce. For a touch of freshness, add a side of steamed green beans or apple slices.
Proper Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the ham moist. For longer storage, freeze portions in freezer-safe containers and thaw overnight before reheating.
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