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Vegan
Ingredients 0/10
Why This Dish Is Amazing
Perfect for busy mornings because it requires almost no effort. You prepare it the night before and wake up to a nutritious, creamy breakfast. It’s also very flexible, allowing you to customize flavors and toppings easily.
Smart Cooking Tips
- Use rolled oats for the best texture; steel-cut oats can be too chewy overnight.
- Add a pinch of salt to enhance the flavors.
- Stir the mixture well before refrigerating to ensure everything is evenly combined.
- Add a pinch of salt to enhance the flavors.
- Stir the mixture well before refrigerating to ensure everything is evenly combined.
Directions
Spray the inside of your slow cooker with a bit of cooking spray to keep things from sticking. Then, toss in the almond milk, oats, chopped apples, raisins, walnuts, brown sugar, butter, cinnamon, and a pinch of salt. Give everything a good stir to combine. Cover the slow cooker and let it cook on low for about 7 to 8 hours—overnight works perfectly. When you wake up, you’ll have a warm, comforting breakfast ready to go. Give it a little stir before serving, and enjoy!
Serving Combinations
Top with fresh fruits like berries or sliced bananas for natural sweetness. A drizzle of honey or nut butter adds richness and extra flavor. You can also sprinkle nuts or seeds for a crunchy contrast.
How To Store This Recipe
Keep leftovers covered in an airtight container in the fridge for up to 3 days. Give it a quick stir before eating, and if it’s too thick, add a splash of milk to loosen it up. Avoid freezing, as the texture may change.
15
people cooked this recipe
