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Vegan
Ingredients 0/3
Reasons You'll Love It
Poached eggs are a delicious and healthy addition to many meals. This quick method saves time and reduces mess. It’s perfect for busy mornings or whenever you want eggs without fuss.
Helpful Tips For Cooking
- Use fresh eggs for the best shape and texture.
- Add a splash of vinegar to the water to help the egg whites set faster.
- Cover the container while microwaving to trap steam and cook evenly.
- Add a splash of vinegar to the water to help the egg whites set faster.
- Cover the container while microwaving to trap steam and cook evenly.
Directions
Fil a microwave-safe cup or small bowl with water, then add a splash of vinegar. Carefully crack your eggs into the water. Pop the container into the microwave and cook for about 1 minute and 20 seconds. Once done, carefully drain the water, and your poached eggs are ready to enjoy.
Creative Serving Ideas
Enjoy these eggs on toasted bread, with avocado, or over a salad. They also work well as a topping for grain bowls or noodles. Add a pinch of salt, pepper, or your favorite herbs for extra flavor.
Leftover Care Tips
Poached eggs are best eaten immediately. If you need to store them, place in an airtight container with a little water and refrigerate for up to two days. Reheat gently in the microwave with a cover to avoid drying out.
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