Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/9
What Makes This Dish So Tasty
These pancakes are crispy on the outside and tender on the inside. They come together quickly with just a few ingredients. Plus, the fresh scallions add a bright, savory flavor that everyone will enjoy.
Chef's Cooking Tips
- Use cold water when mixing the dough to make it easier to handle.
- Roll the dough evenly to ensure consistent cooking.
- Cook on medium heat to get a golden, crispy crust without burning.
- Roll the dough evenly to ensure consistent cooking.
- Cook on medium heat to get a golden, crispy crust without burning.
Directions
Combine the milk, flour, egg, scallions, water, baking powder, salt, and ground ginger together in a bowl until you get a smooth batter. Heat some oil in a skillet over medium heat. Once the oil is hot, pour enough batter to make about four pancakes. Let them cook until you see bubbles forming on the surface, which should take around two minutes. Flip the pancakes and cook for another minute or so, until they’re golden brown and crispy to your liking. Serve warm and enjoy!
Creative Serving Ideas
Serve with a simple dipping sauce made from soy sauce, rice vinegar, and a touch of sesame oil. They also pair well with a side of pickled vegetables or a light salad for a balanced meal.
Leftover Care Tips
Store leftover pancakes in an airtight container in the refrigerator for up to two days. Reheat them in a skillet over medium heat to keep them crispy instead of using a microwave.
367
people cooked this recipe
