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Ingredients 0/7
Why You'll Love Making This
This dish combines the nutty flavor of brown rice with the sweetness of corn and a warm blend of spices. It’s easy to make, nutritious, and satisfying. Perfect for a quick weeknight meal or a healthy side.
Helpful Chef Tips
- Rinse the brown rice before cooking to remove excess starch and improve texture.
- Toast the spices briefly in oil to release their full aroma before adding rice and liquid.
- Use low-sodium broth instead of water to add extra depth of flavor.
- Toast the spices briefly in oil to release their full aroma before adding rice and liquid.
- Use low-sodium broth instead of water to add extra depth of flavor.
Directions
Combin the water, rice, olive oil, and salt in a saucepan. Bring everything to a boil over medium-high heat. Once it’s boiling, stir in the corn, cilantro, and cumin. Turn the heat down to low, cover the pot, and let it simmer gently for about 45 to 60 minutes. Keep an eye on it until the rice has absorbed all the liquid and is nice and tender. Once it’s done, give it a good fluff with a fork before serving.
Serving Suggestions
Serve alongside grilled chicken, roasted vegetables, or a fresh green salad. It also works well as a base for a veggie bowl with avocado and beans. A dollop of yogurt or a squeeze of lime can brighten the flavors.
Keeping It Fresh
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently with a splash of water to keep the rice moist. This dish also freezes well for up to 2 months.
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