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Vegan
Ingredients 0/4
Why This Recipe Is So Delicious
These egg cups are light, fluffy, and packed with flavor. They cook quickly in the air fryer, making them perfect for busy mornings or a quick snack. Plus, they are easy to customize with your favorite ingredients.
Better Cooking Tips
- Use room temperature eggs for a better rise and fluffiness.
- Be careful not to overfill the cups to prevent spilling during cooking.
- Let the egg cups rest for a minute after cooking to set properly.
- Be careful not to overfill the cups to prevent spilling during cooking.
- Let the egg cups rest for a minute after cooking to set properly.
Directions
Gently heat your air fryer to 370°F (190°C) for about 5 minutes. While it’s warming up, crack the eggs into a bowl and whisk them until they’re nice and frothy. Stir in the cheddar cheese, your favorite vegetable mix, taco seasoning, and a pinch of garlic salt. Spoon the mixture evenly into silicone baking cups, then carefully place them in the air fryer basket. Cook for around 5 minutes, or until the egg cups are puffed up and set. Enjoy them right away while they’re warm and fluffy!
Serving Guide
Serve warm with a side of fresh fruit or a simple green salad. These egg cups also pair well with toast or a dollop of salsa for added zest.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave to keep their texture light and fluffy.
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