Egg White Frittata Loaded with Cheese, Veggies, and Bacon

Ingredients 0/14

Step 1

Lightly heat your oven to 350°F and lightly grease an 8-inch square baking dish. Cook the bacon in a large skillet over medium-high heat, turning it now and then, until it's nicely browned—this usually takes about 10 minutes. Once done, drain the bacon on paper towels and let it cool for a few minutes before breaking it into bite-sized pieces.

Step 2

In the same skillet, melt some butter over medium heat and sauté the cauliflower, bell pepper, and green onions until they’re tender, around 5 to 7 minutes. Take the skillet off the heat and set the veggies aside.

Step 3

In a bowl, whisk together the egg whites, water, oregano, black pepper, and garlic powder until the mixture looks a bit frothy. Then fold in the bacon, mozzarella, mushrooms, Parmesan, tomato, and the cooked veggies. Pour everything into your prepared baking dish.

Step 4

Pop the dish in the oven and bake until the frittata is fully set, which should take about 40 minutes. Let it cool for a few minutes before slicing and serving.