Elegant Sweet Rice and Meat Recipe

Ingredients 0/15

Ingredient Image

Step 1

Boil water in a pot. Add the soaked rice and cook it until it’s about 80% done. Once the rice reaches that point, turn off the heat and drain the water.

Step 2

In another pot, melt some clarified butter over medium heat. Toss in the cardamom, star anise, and cinnamon stick, and let them sizzle for about a minute to release their aroma.

Step 3

Pour in the sugar and milk, stirring occasionally until the sugar dissolves completely. Then add your dry fruits and cook everything together for a couple of minutes.

Step 4

Gently add the partially cooked rice to the pot and mix it all well. Now is the time to add the red, green, yellow, and pink food coloring, along with a splash of elaichi (cardamom) essence.

Step 5

Cover the pot and let it cook on low heat for about 15 minutes, so the flavors meld and the rice finishes cooking.

Step 6

When it’s done, remove the lid, give the rice a gentle stir, and mix in the syrup-soaked rasgullas. Serve warm and enjoy!