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Ingredients 0/8
Why This Dish Is So Satisfying
This sauce is full of bold flavors without any processed ingredients. It’s perfect for those following a paleo lifestyle and adds a delicious, smoky kick to your meals. Plus, it’s simple to make and can be customized to your heat preference.
Quick Kitchen Tips
- Toast the spices lightly before blending to bring out their aroma.
- Use fresh tomato paste or roasted tomatoes for a richer taste.
- Simmer the sauce gently to allow the flavors to deepen without burning.
- Use fresh tomato paste or roasted tomatoes for a richer taste.
- Simmer the sauce gently to allow the flavors to deepen without burning.
Directions
Gather your tomato sauce, chopped onion, cumin, chili powder, oregano, paprika, garlic, and salt. Toss everything into a blender and blend until the sauce is nice and smooth. Give it a taste and adjust the seasoning if you think it needs a little something extra. That's it—easy, flavorful, and ready to use!
Creative Serving Ideas
This sauce pairs wonderfully with grilled chicken, roasted vegetables, or wrapped in lettuce leaves for a low-carb meal. You can also drizzle it over eggs or use it as a dipping sauce for paleo-friendly chips.
Storing Leftovers
Store the sauce in an airtight container in the refrigerator for up to one week. For longer storage, freeze it in small portions and thaw as needed to keep the flavors fresh.
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