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Vegan
Ingredients 0/5
Why This Recipe Stands Out
These bars are perfect for a quick energy boost throughout the day. They combine protein and natural ingredients to keep you full and satisfied. Plus, they’re easy to make and customize to your taste.
Chef's Cooking Tips
- Press the mixture firmly into the pan to help the bars hold together better.
- Use a food processor to chop nuts finely if you prefer a smoother texture.
- Let the bars cool completely before cutting to avoid crumbling.
- Use a food processor to chop nuts finely if you prefer a smoother texture.
- Let the bars cool completely before cutting to avoid crumbling.
Directions
Stir the meal powder, oats, peanuts, and raisins together in a big bowl until everything is evenly combined. Next, pour in the almond milk and add the peanut butter, stirring it all up until the mixture comes together nicely. Once it’s mixed, press the sticky mixture firmly into an 8x8-inch baking dish. Cover the pan and pop it in the fridge for at least 3 hours, or even overnight if you have the time. When it’s set, take it out and cut into 24 snack-sized bars. Enjoy!
Serving Options To Try
Enjoy these bars as a mid-morning snack or a post-workout treat. They pair well with a glass of milk or a cup of your favorite tea. You can also pack them for a quick energy boost on the go.
How To Freeze This Dish
Store the bars in an airtight container at room temperature for up to a week. For longer freshness, keep them in the fridge where they will last for up to two weeks. You can also freeze them individually wrapped for up to three months.
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