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Ingredients 0/6
Why You'll Love This Recipe
This salsa is fresh, vibrant, and full of texture. The chunky ingredients give it a homemade feel that’s perfect for snacking or adding a burst of flavor to any dish. It’s easy to make and can be adjusted to suit your taste.
Better Cooking Tips
- Use ripe tomatoes for the best flavor and texture.
- Let the salsa sit for at least 30 minutes before serving to allow the flavors to meld.
- Adjust the heat by adding more or fewer jalapeños depending on your spice preference.
- Let the salsa sit for at least 30 minutes before serving to allow the flavors to meld.
- Adjust the heat by adding more or fewer jalapeños depending on your spice preference.
Directions
Chop the tomatoes, onion, jalapeno peppers, and cilantro, then toss them all into a big bowl. Squeeze in the lime juice and sprinkle the taco seasoning over everything. Give it a gentle stir so all the flavors come together without mashing the ingredients. Cover the bowl and pop it in the fridge for at least an hour—this gives the salsa time to develop a really nice, blended flavor. When you’re ready to serve, give it a quick stir and enjoy!
Best Ways To Serve
Serve this salsa with tortilla chips for a classic snack. It also works great as a topping for grilled meats, tacos, or scrambled eggs. Try spooning it over avocado toast for a fresh twist.
Storage Guide
Store the salsa in an airtight container in the refrigerator. It will keep well for up to 4 days. Stir before serving, as some liquid may separate over time.
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