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Ingredients 0/8
Why You'll Love This Recipe
This dessert is simple and comforting, with tender apples baked in a sweet, creamy sauce. It’s a perfect way to enjoy seasonal fruit and brings a warm, nostalgic feel to any meal.
Cooking Techniques
- Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- Make sure to slice the apples evenly so they cook at the same rate.
- Let the dish cool slightly before serving to help the sauce thicken.
- Make sure to slice the apples evenly so they cook at the same rate.
- Let the dish cool slightly before serving to help the sauce thicken.
Directions
Warm a small skillet over low heat and give it a quick spray with cooking spray. Toss in the apples, sprinkle a little salt, and cook just until they’re warmed through, about a minute or two. Drizzle the lemon juice over the apples and give everything a good stir to coat them evenly. Then, add the raisins, cinnamon, and your sweetener of choice. Keep cooking the mixture gently until the apples are soft enough to pierce easily with a fork, which should take around 5 to 7 minutes. If it starts to dry out, splash in a bit of water to keep things nice and moist.
Perfect Side Pairings
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a sprinkle of cinnamon or a drizzle of caramel sauce for extra flavor.
How To Refrigerate This Dish
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to keep the texture soft and creamy.
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