Fantastic Slow Cooker Orange Chicken Recipe

A easy slow cooker recipe brings together tender chicken and a zesty orange sauce for a delicious meal with minimal effort. Perfect for busy days when you want flavorful comfort food without the fuss.

★★★★★5(1 reviews)Updated: Mar 31, 2026

Prep Time 15 min

Cook Time 2 hr 15 min

Total Time 2 hr 30 min

Difficulty Hard

Ingredients 0/9

2 tablespoons vegetable shortening ¼ cup all-purpose flour 1 (10.75 ounce) can condensed cream of chicken soup ½ teaspoon seasoned salt ¼ teaspoon pepper ¼ teaspoon salt 4 skinless, boneless chicken breast halves ½ cup chicken broth 2 teaspoons brown sugar

What Makes This Dish So Tasty

This recipe is perfect for busy days when you want a delicious meal with minimal effort. The slow cooker does all the work, infusing the chicken with rich, tangy orange flavors. It’s a comforting dish that’s both sweet and savory, loved by the whole family.

Cooking Secrets

- Use boneless, skinless chicken thighs for juicier, more tender meat.
- If you prefer a thicker sauce, mix a little cornstarch with water and stir it in during the last 30 minutes of cooking.
- Avoid lifting the slow cooker lid too often, as it can extend cooking time.

Step 1

Heat some shortening in a skillet over medium-high heat. While that’s warming up, mix together the flour, condensed soup, seasoned salt, pepper, and a pinch of salt in a bowl. Dip each piece of chicken into the mixture, making sure it’s well coated. Then, fry the chicken in the skillet until it turns a nice golden brown.

Step 2

Once the chicken is cooked, transfer it to your slow cooker. In the same bowl, whisk together the chicken broth, brown sugar, and orange juice concentrate. Pour this sauce over the chicken in the slow cooker.

Step 3

Cover and let it cook on low for about 2 to 3 hours, or if you’re short on time, set it to high for 1 to 2 hours. This way, the chicken will soak up all those delicious flavors and become tender and juicy.

Simple Serving Suggestions

Serve this dish over steamed white rice or fluffy quinoa to soak up the flavorful sauce. Add a side of steamed broccoli or snap peas for a fresh, crunchy contrast. A sprinkle of chopped green onions or sesame seeds on top adds a nice finishing touch.

Food Storage Guide

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the sauce has thickened too much. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

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By Arjun Patel

Recipe Contributor

Arjun enjoys creating straightforward recipes that work well in real kitchens.