Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/7
Why This Recipe Is So Loved
These biscuits are a perfect blend of wholesome oats and sweet blueberries. They come together quickly, making them ideal for busy mornings or a last-minute snack. Plus, they offer a comforting, homemade taste without much fuss.
Helpful Chef Tips
- Use fresh or frozen blueberries, but do not thaw frozen berries before mixing to avoid soggy dough.
- Measure oats carefully to keep the right texture; too much can make biscuits dry.
- Bake until golden brown on top for the best flavor and a slightly crispy exterior.
- Measure oats carefully to keep the right texture; too much can make biscuits dry.
- Bake until golden brown on top for the best flavor and a slightly crispy exterior.
Step 1
Gently heat your oven to 450 degrees F. In a mixing bowl, combine the baking mix, oats, milk, and hemp seeds. Stir everything together until the dough comes together into a ball. Gently fold in the blueberries so they’re spread evenly throughout the dough.
Step 2
Scoop heaping teaspoons of the dough onto an ungreased baking sheet, leaving a little space between each one. Pop them in the oven and bake for about 8 to 10 minutes, or until the biscuits turn a lovely golden brown.
Step 3
Once they’re out of the oven, brush the tops with melted butter and sprinkle a little brown sugar over each biscuit while they’re still warm. Enjoy!
Serving Options
Serve warm with a pat of butter or a drizzle of honey for added sweetness. These biscuits also pair well with a cup of tea or coffee. For a heartier option, try them with cream cheese or your favorite jam.
Storage Instructions
Store biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a sealed bag and reheat in the oven or microwave before serving to keep them soft and fresh.
306
people cooked this recipe
