Fast Taco Salad Recipe

Ingredients 0/12

Step 1

Cook the ground beef in a large skillet over medium heat. Break it up as it cooks, and keep going until it’s no longer pink, which should take about 10 minutes. Drain off any extra grease, then stir in the taco seasoning and water. Let it come to a boil, then reduce the heat and simmer until the sauce thickens, around 10 minutes.

Step 2

While the beef is cooking, get your toppings ready by chopping the onion and lettuce, halving the cherry tomatoes, and grating the cheddar cheese. Arrange the onion, lettuce, tomatoes, cheese, black olives, salsa, jalapeño peppers, sour cream, and corn chips in separate bowls.

Step 3

Once everything is set, transfer the seasoned beef to a serving bowl. Then, let everyone build their own salad by mixing and matching the toppings to their liking.