Fast Vegetarian Cabbage Soup Made in the Instant Pot

Ingredients 0/13

Directions

Turn your Instant Pot to the sauté setting and let it warm up for a few minutes. Pour in some oil, then toss in the chopped onion, carrots, celery, and garlic. Cook everything, stirring now and then, until the veggies start to soften—this usually takes about 6 minutes. Next, add the cabbage, green beans, and a pinch of salt. Pour in the vegetable broth along with the two cans of tomatoes, including their juices. Secure the lid and set the pot to high pressure for 15 minutes, keeping in mind it might take 10 to 15 minutes to come up to pressure. When the timer goes off, let the pressure release naturally—this can take anywhere from 10 to 40 minutes. Once it’s safe to open the lid, stir in some fresh dill and parsley, then ladle the soup into bowls and enjoy it while it’s warm.