Festive Chili for Cinco de Mayo

Ingredients 0/18

Step 1

Heat a large pot over medium heat. Add the beef and pork, breaking it up as it cooks, and stir occasionally until the meat is nicely browned, which should take about 10 minutes. Once browned, drain off as much grease as you can, then pop the pot back on the heat.

Step 2

Toss in the sweet onions, green onions, and garlic. Cook everything together, stirring often, until the onions become soft and translucent—about 5 to 7 minutes.

Step 3

Now it’s time to add the tomatoes, beer, and all the seasonings: chili powder, cumin, ancho chile pepper, corn meal, jalapeno, cocoa powder, tequila, and salt. Give everything a good stir, then bring the chili to a gentle simmer. Let it cook low and slow for 1 to 2 hours, stirring occasionally, until the tomatoes break down and blend into the sauce.

Step 4

Finally, stir in the corn and black beans. Keep cooking the chili until everything is warmed through, about 10 to 15 minutes. Then it’s ready to serve!