Festive Wedding Pot Curry

Ingredients 0/14

Ingredient Image

Step 1

Heat some clarified butter in a pan until it melts. Add the onions and fry them until they turn golden brown. Once done, take them out and blend into a smooth paste. Turn off the heat for now.

Step 2

In the same pan with the leftover butter and oil, toss in the whole spices and let them sizzle for about a minute. Then add the yogurt, ginger-garlic paste, salt, cumin, coriander, turmeric, chili powder, and chili flakes. Give it a good stir to combine everything.

Step 3

Add the chicken pieces to the pan, turn the heat back on, and cook for a bit. Then stir in the onion paste and some water, letting it cook together for 3-4 minutes.

Step 4

Cover the pan and let it simmer on low heat for 10 minutes. After that, cover it again and cook for another 5 minutes.

Step 5

Finish off by adding some fresh coriander leaves and a sprinkle of pepper. Give it a final stir and you’re ready to serve!