Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/8
Why This Recipe Is So Flavorful
This guacamole is a fresh twist on a classic favorite. The sweetness of ripe mango balances perfectly with the spicy kick, creating a vibrant flavor combination. It’s a great way to add some tropical flair to your snacks or meals.
Best Cooking Tips
- Use ripe but firm mangoes to avoid a mushy texture.
- Adjust the amount of chili to match your heat preference.
- Let the guacamole sit for 10 minutes before serving to allow flavors to meld.
- Adjust the amount of chili to match your heat preference.
- Let the guacamole sit for 10 minutes before serving to allow flavors to meld.
Directions
Mash the avocados with the lime juice and a pinch of salt, but don’t go too crazy—it's nice to leave a few chunks for texture. Then, stir in the diced mango, chopped onion, cilantro, and jalapeño peppers until everything is well combined. Pop the guacamole into the fridge for about an hour to let the flavors meld together. Just before serving, drizzle some hot sauce on top to give it that extra kick. Enjoy!
How To Enjoy This Dish
This dip pairs wonderfully with tortilla chips, grilled chicken, or fish tacos. It can also be used as a topping for burgers or served alongside fresh vegetable sticks for a healthy snack.
Food Storage Guide
Store in an airtight container and cover the surface with plastic wrap to prevent browning. Keep refrigerated and consume within 1-2 days for the best taste and freshness.
354
people cooked this recipe
