Fingerling Potatoes in the Air Fryer with a Tasty Dip

Ingredients 0/11

Directions

Heat your air fryer to 390°F (200°C) and let it warm up for about 5 minutes. While it’s heating, toss the fingerling potatoes in a bowl with olive oil, garlic powder, paprika, salt, and pepper until they’re nicely coated. Spread them out in the air fryer basket in a single layer. Cook the potatoes for around 15 to 17 minutes, giving the basket a good shake halfway through to help them crisp up evenly. While the potatoes are cooking, mix together sour cream, mayonnaise, Parmesan cheese, ranch seasoning, and a splash of vinegar in a small bowl to make a tasty dip. Once the potatoes are golden and crispy, transfer them to a plate and sprinkle with some fresh parsley. Serve them right away with the dip on the side for a delicious snack or side dish.