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Why This Dish Is Amazing
This dip combines smoky, charred flavors with a fresh and creamy texture. It’s full of vibrant colors and wholesome ingredients, making it both tasty and nutritious. Perfect for gatherings or a quick snack.
Simple Cooking Tips
- Use fresh corn for the best sweetness and texture.
- Char the corn directly on the grill or under the broiler for authentic fire-roasted flavor.
- Rinse canned black beans well to reduce excess salt and improve taste.
- Char the corn directly on the grill or under the broiler for authentic fire-roasted flavor.
- Rinse canned black beans well to reduce excess salt and improve taste.
Directions
Set your oven rack about 6 inches from the broiler and preheating it. In a large bowl, toss together the corn, sliced tomato, jalapeno, garlic, and a good drizzle of olive oil until everything is lightly coated. Spread the mixture out on a baking sheet in a single layer. Pop it under the broiler and let the veggies get a nice char, which should take around 5 minutes. Once they’re nicely browned, take the pan out and give everything a few minutes to cool down. Then, transfer the charred veggies to a food processor along with the black beans, fire-roasted tomatoes, chili powder, cumin, salt, and lime juice. Blend everything until it reaches the texture you like—whether that’s chunky or smooth.
Perfect Side Pairings
Serve this dip with crispy tortilla chips, fresh vegetable sticks, or as a topping for tacos and grilled meats. It also pairs well with warm pita bread or crackers for variety.
Freezing Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving again, and avoid freezing as it may change the texture of the beans and corn.
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