Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/9
Why This Recipe Is So Delicious
These treats are low in carbs but still satisfy your sweet cravings. They are easy to make and perfect for anyone following a low-carb lifestyle. Plus, they use simple ingredients you probably already have at home.
Cooking Advice
- Use almond or coconut flour for the best texture.
- Don’t overmix the batter to keep the flappers light and fluffy.
- Cook on medium heat to avoid burning while ensuring they cook through.
- Don’t overmix the batter to keep the flappers light and fluffy.
- Cook on medium heat to avoid burning while ensuring they cook through.
Step 1
Combine the coconut flour, sweetener, baking powder, and salt in a big bowl. In another bowl, whisk together the almond milk, eggs, melted butter, and vanilla extract until everything’s well combined. Pour the wet ingredients into the dry and gently stir until the batter comes together.
Step 2
Heat a large skillet over medium-high and grease it lightly with coconut oil. Spoon about 3 tablespoons of batter onto the skillet for each pancake, making small circles around 3 1/2 inches wide. Let them cook for about 2 minutes, until the bottoms turn golden brown. Flip carefully and cook for another 2 minutes on the other side.
Step 3
Keep going with the rest of the batter, adding a bit more coconut oil to the pan if needed between batches. Serve warm and enjoy!
Best Pairings For This Dish
Serve warm with a dollop of whipped cream or a drizzle of sugar-free syrup. They also pair well with fresh berries or a side of cream cheese for added richness.
Storing This Dish
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a toaster or microwave to keep them soft without drying out. For longer storage, freeze them individually wrapped and thaw before eating.
51
people cooked this recipe
