Flat Iron Steak with a Spicy Three Pepper Mix

Ingredients 0/10

Step 1

Mix together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until everything’s well combined. Rub this spicy seasoning all over the steaks, then wrap them tightly in plastic wrap. Pop them in the fridge to marinate for at least 2 hours—if you have time, letting them sit longer really amps up the flavor.

Step 2

When you’re ready to cook, heat up your grill to medium-high and give the grates a quick oiling to prevent sticking. Grill the steaks for about 4 minutes on each side if you like them medium, but adjust the time to your preferred doneness. Once cooked, let the steaks rest somewhere warm for about 5 minutes before slicing into them—this helps keep the juices locked in.