Flatbread Pizza with Buffalo Chicken

Ingredients 0/11

Step 1

Heat your oven to 450°F (230°C). In a skillet over medium heat, warm up a tablespoon of oil, then add the chicken. Sprinkle the ranch dressing mix over it and season with some cracked pepper. Cook the chicken, stirring occasionally, until it’s no longer pink inside and the juices run clear—this should take about 5 to 8 minutes.

Step 2

While the chicken is cooking, melt some butter in another pan over medium heat. Toss in the shallots and sauté them until they’re soft and fragrant, which usually takes around 5 minutes.

Step 3

Brush each flatbread with a little olive oil, then spread a thin layer of Buffalo wing sauce on top. Sprinkle mozzarella cheese over the sauce, then layer on the cooked chicken, sautéed shallots, and banana pepper rings. Finish with a sprinkle of Gorgonzola cheese crumbles.

Step 4

Pop the flatbreads directly onto the middle rack of your oven and bake until they’re nice and crispy and the cheese has melted—about 15 minutes. Let them cool for a minute, slice, and enjoy!