Flavored Meatballs Inspired by Persian Cuisine

Ingredients 0/11

Step 1

In a big bowl, mix together the lamb, bread crumbs, chopped scallions, mint, advieh, dill, salt, and pepper. Crack in the eggs and knead everything with your hands until the mixture feels smooth and a bit sticky. Cover the bowl and pop it in the fridge for at least half an hour so the flavors can really come together.

Step 2

While the mixture chills, set your oven rack about 6 inches from the broiler and preheat it. When ready, shape the lamb mixture into small meatballs, about an inch each. Place them on a rimmed baking sheet and give the tops a quick spritz with cooking spray.

Step 3

Slide the tray under the broiler and cook the meatballs for about 5 minutes. Then, turn the pan around and broil them for another 3 minutes. To be sure they’re cooked through, check that the center reaches 140°F (60°C) with a meat thermometer.

Step 4

Right after they come out of the oven, brush the meatballs with pomegranate molasses for a lovely, tangy finish. Serve warm and enjoy!