Flavorful Broiled Salmon with Garlic and Herbs

A simple recipe brings together garlic, fresh herbs, and a touch of lemon to create a deliciously flavorful salmon dish. Perfect for a quick weeknight dinner that feels both healthy and satisfying.

★★★★★5(2 reviews)Updated: Mar 31, 2026

Prep Time 20 min

Cook Time 10 min

Total Time 30 min

Difficulty Medium

Ingredients 0/6

2 (5 ounce) skin-on salmon fillets 1 lemon, halved, divided ¼ cup chopped fresh basil 4 cloves garlic, or more to taste, minced 1 tablespoon kosher salt, divided 6 lemon slices

Why This Recipe Is So Enjoyable

Quick to prepare and packed with bold flavors from garlic and fresh herbs. The broiling method gives the salmon a deliciously crispy exterior while keeping the inside tender and juicy. It’s a healthy and satisfying meal perfect for any night of the week.

Better Cooking Tips

- Pat the salmon dry before seasoning to help the garlic and herbs stick better.
- Keep an eye on the fish while broiling to prevent overcooking. Salmon cooks quickly under high heat.
- Use fresh herbs like parsley, dill, or thyme for the best aroma and taste.

Directions

Move your oven rack so it’s about 6 inches from the broiler, then go ahead and preheat the broiler. Line a baking pan with foil to make cleanup easier. In a medium bowl, pour in some oil. Rinse the salmon fillets and pat them dry with paper towels. Dip each fillet into the oil, making sure both sides get coated, then lay them skin-side down on the foil-lined pan. Squeeze the juice from half a lemon over the salmon. Sprinkle both sides with parsley, oregano, basil, and minced garlic, then season with half of the kosher salt. Pop the pan under the broiler and cook until the salmon is golden around the edges and just slightly pink in the middle—this usually takes about 10 to 15 minutes. When it’s done, take the salmon out, plate it right away, and squeeze the rest of the lemon over the top. Finish with the rest of the salt and serve with some lemon slices on the side.

Best Foods To Serve With This

Serve the salmon alongside a light salad or steamed vegetables for a balanced meal. Roasted potatoes or a simple rice pilaf also pair nicely. A squeeze of fresh lemon juice over the top adds a bright, refreshing finish.

Keeping It Fresh

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or microwave to avoid drying out the fish. For longer storage, you can freeze cooked salmon, but texture may change slightly.

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By Lucas Bennett

Food Writer

Lucas creates approachable recipes that balance flavor, simplicity, and reliability.