Flavorful Chicken Legs

Ingredients 0/16

Ingredient Image

Step 1

Put the chicken drumsticks in a pan with some salt and enough water to cover them. Bring it to a boil, then remove the drumsticks and let them cool down.

Step 2

Once cooled, carefully pull the meat off the bones and set the bones aside. Shred the chicken into bite-sized pieces.

Step 3

In a bowl, combine the shredded chicken with boiled potatoes, chopped capsicum, grated carrot, breadcrumbs, salt, pepper, chili flakes, and chopped coriander. Mix everything well.

Step 4

Lightly grease your hands with oil, then take some of the mixture and shape it around each bone, pressing it firmly so it sticks.

Step 5

Make a smooth batter by mixing cornflour with salt, chili flakes, and enough water. Dip each drumstick in this slurry, then coat it evenly with breadcrumbs.

Step 6

Heat some oil in a pan and fry the coated drumsticks until they’re golden brown and crispy all over.

Step 7

Drain on paper towels, serve with your favorite dip, and enjoy!