Ingredients 0/18
Why This Dish Is A Crowd Favorite
Practical Cooking Tips
- Cook the noodles just until al dente to avoid them becoming mushy.
- Add fresh herbs like cilantro or green onions at the end for extra brightness.
Step 1
Bring a pot of water to a boil, add a little oil and salt. Toss in the twisted pasta and cook until itβs just about done (around 99%). Drain and set aside.
Step 2
Heat some oil in a pan and sautΓ© the chopped garlic for about a minute until fragrant. Add the chicken and cook for 3-4 minutes until it starts to brown.
Step 3
Season the chicken with salt, chili flakes, cumin seeds, and pepper. Pour in the chili sauce, vinegar, and soy sauce, then give everything a good stir.
Step 4
Throw in the carrots and cook for a minute, then add the capsicum and cabbage. Stir well and cook for another 1-2 minutes until the veggies are just tender.
Step 5
Finally, add the cooked pasta and a splash of ketchup. Mix everything together until well combined and heated through.
Step 6
Serve up your flavorful chicken noodles and enjoy!