Ingredients 0/13
Why This Recipe Stands Out
Pro Kitchen Tips
- Marinate the chicken for at least 30 minutes to enhance flavor.
- Cook the sauce slowly to allow the spices to fully develop.
Step 1
Heat some oil in a large pan over medium heat. Once the oil is warm, add the curry powder and turmeric, stirring constantly for about 4 to 5 minutes so the spices release their flavors. Toss in the chopped onion and garlic, cooking until you can really smell their aroma, which should take around 2 minutes. Next, add the chicken pieces and cook them until they're no longer pink in the middle and the juices run clearโthis usually takes about 7 to 10 minutes.
Step 2
Now, stir in the tomatoes, potatoes, carrots, coconut milk, and tomato paste. Turn the heat down to medium-low and let everything simmer gently. Cook it for about an hour, or until the potatoes and carrots are nice and tender and the sauce has thickened up. If it gets too thick for your liking, feel free to add some chicken broth to loosen it up a bit. Finally, taste and season with salt and pepper to finish.