Flavorful Herb Pork Loin

Ingredients 0/14

Step 1

In a bowl, whisk together the white wine, lime juice, water, olive oil, thyme, cilantro, black pepper, marjoram, and dill. Pour the marinade into a large sealable plastic bag, add the pork loin, then squeeze out as much air as you can before sealing it up. Make sure the pork is fully coated in the marinade, then place the bag in a bowl and pop it in the fridge. Let it soak up those flavors for at least 8 hours, or overnight if you have time.

Step 2

When you’re ready to cook, heat a skillet over medium-high heat. Take the pork out of the marinade, giving it a little shake to get rid of any extra liquid but keeping the herbs clinging to the meat. Sear the pork in the hot skillet, browning it on all sides—this should take about 2 to 3 minutes per side. Once it’s nicely browned, transfer the pork to your slow cooker.

Step 3

Pour the chicken broth over the pork, then tuck the potatoes, carrots, and onion around it in the slow cooker. Set it to cook on High and let it go for at least 4 hours, or until the pork is tender and the veggies are cooked through.