Flavorful Low-Carb Egg and Vegetable Skillet

Ingredients 0/14

Step 1

Warm some oil in a sauté pan over medium-high heat. Add the asparagus, shallot, green pepper, and Chinese okra, and cook them until the shallot turns translucent—this usually takes about 5 to 7 minutes. Next, toss in the tomatoes along with salt, black pepper, garlic powder, white pepper, chili powder, and cumin. Give everything a good stir and cook for another minute or two until the spices become fragrant.

Step 2

Crack the eggs right into the pan, spreading them out gently. Let them cook until the edges start to firm up, which should take around 2 minutes. Carefully flip the whole mixture over and cook for another 2 to 3 minutes, until the eggs are fully set. Once done, slide it onto a plate and sprinkle some fresh Thai basil on top before serving.