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Ingredients 0/10
Why You'll Keep Making This
This dish combines bold flavors with tender, juicy chicken that melts in your mouth. It’s easy to prepare and perfect for a weeknight meal or a special dinner. The blend of spices creates a unique taste that everyone will enjoy.
Cooking Pointers
- Make sure to marinate the chicken for at least 30 minutes to enhance the flavors.
- Use a heavy skillet or cast-iron pan to get a nice sear on the chicken.
- Let the chicken rest for a few minutes after cooking to keep it juicy.
- Use a heavy skillet or cast-iron pan to get a nice sear on the chicken.
- Let the chicken rest for a few minutes after cooking to keep it juicy.
Directions
Mix together the soy sauce, wine, lemon juice, oil, Italian seasoning, ginger, garlic, onion powder, and black pepper in a large resealable plastic bag. Add the chicken, seal the bag, and pop it in the fridge to marinate for at least 3 hours, or even better, overnight. When you’re ready to cook, heat up your grill to medium-high. Thread the chicken onto skewers and set them aside. Pour the leftover marinade into a small saucepan and bring it to a boil on the stove. Give your grill grate a light coat of oil to prevent sticking, then place the skewers on the grill. Cook the chicken for about 8 minutes on each side, basting it a few times with the boiled marinade. It’s done when the juices run clear and the chicken feels firm.
Serving Guide
Serve this flavorful chicken with steamed rice or warm crusty bread to soak up the delicious sauce. A side of roasted vegetables or a fresh green salad pairs well and adds a nice balance to the meal.
Food Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep the chicken moist. For longer storage, freeze the cooked chicken for up to 2 months.
54
people cooked this recipe
