Flavorful Twisted Chili Made with Venison

Ingredients 0/19

Step 1

Heat a tablespoon of olive oil in a skillet over medium-high heat. Add the venison and cook it, stirring often, until it’s nicely browned and crumbly, about 5 to 7 minutes. Once done, drain off any excess grease and set the meat aside.

Step 2

In another skillet, heat the remaining tablespoon of olive oil over medium-high heat. Cook the sausage the same way—stirring frequently until browned and crumbly—then drain the grease as well. Combine the cooked venison and sausage in a large pot.

Step 3

Melt the butter in a skillet over medium heat. Toss in the chopped onion, jalapeno, and garlic, and cook until everything softens, which should take around 5 to 7 minutes. Carefully transfer this mixture to a food processor and pulse it just a little to break it down, then add it back to the meat in the pot.

Step 4

Put the canned tomatoes into the food processor and give them a quick blend before adding them to the pot. Stir in the chili powder, beef bouillon, liquid smoke, cumin, cayenne, and allspice, mixing well after each spice goes in. Then pour in the beer, kidney beans, tomato sauce, and bourbon, stirring everything together.

Step 5

Bring the chili to a boil, then lower the heat and let it simmer gently. Cook it uncovered for about an hour, or until it thickens and the flavors have melded beautifully. Give it a taste towards the end and adjust seasoning if needed.