Breakfast
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Vegan
Ingredients 0/8
Why This Recipe Is So Good
These pancakes are light and airy, with a subtle sweetness from the apple cider. They bring a cozy, autumnal twist to a classic breakfast favorite, making each bite comforting and flavorful.
Chef's Cooking Tips
- Use fresh apple cider for the best natural sweetness and flavor.
- Let the batter rest for a few minutes before cooking to help the pancakes become fluffier.
- Cook on medium heat to ensure the pancakes cook through without burning on the outside.
- Let the batter rest for a few minutes before cooking to help the pancakes become fluffier.
- Cook on medium heat to ensure the pancakes cook through without burning on the outside.
Step 1
In a medium bowl, combine the pancake mix with apple cider, adding a little more or less cider until the batter feels just right—not too thick or too runny. Then, stir in the cinnamon, nutmeg, brown sugar, and vanilla extract. If you’re using walnuts, fold them in now.
Step 2
Heat a large skillet over medium heat and lightly spray it with cooking spray. Scoop about 1/4 cup of batter for each pancake, cooking a few at a time without crowding the pan. Once you see bubbles forming in the center, flip them over and cook until the other side turns a nice golden brown.
Step 3
Serve these warm pancakes right away, topped with a pat of butter and a drizzle of maple syrup for the perfect cozy breakfast.
Perfect Side Pairings
Serve warm with a drizzle of maple syrup, a pat of butter, and a sprinkle of cinnamon. Fresh apple slices or a dollop of whipped cream can add a nice touch. These pancakes also pair well with crispy bacon or sausage for a hearty meal.
Freezing Tips
Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, warm them gently in a toaster or microwave to keep them soft and fluffy. Avoid stacking while warm to prevent sogginess.
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