Fluffy Pumpkin Quinoa Pancakes

Ingredients 0/12

Step 1

In a big bowl, combine the quinoa flour, brown sugar, baking soda, cinnamon, allspice, salt, and ginger. In another bowl, whisk together the buttermilk, pumpkin puree, eggs, and oil until smooth. Pour the wet ingredients into the dry and gently stir until everything is just combined—you don’t want to overmix.

Step 2

Heat a large nonstick skillet over medium heat and lightly spray it with cooking spray. Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook them until you see bubbles forming on top and the edges look set, which usually takes around 3 to 4 minutes. Flip the pancakes and cook for another 2 to 3 minutes, or until they spring back when you press the center.

Step 3

Keep going with the rest of the batter, adding more cooking spray if needed, and enjoy warm!