Four-Cheese Melted Sandwich

Ingredients 0/11

Step 1

Blend the butter and garlic together in a small bowl until they're well blended. Spread half of this garlic butter on one side of each bread slice and set them aside.

Step 2

Heat a tablespoon of oil in a large skillet over medium-low heat. Toss in the spinach and giardiniera, and sauté until the spinach wilts and everything is heated through, about 3 to 5 minutes. Transfer the mixture to a bowl and wipe out the skillet.

Step 3

Place one slice of bread, buttered side down, in one half of the skillet. On the other side, warm up half a tablespoon of oil and lay down the mozzarella slices. Let them soften for a minute or two, then move the mozzarella over onto the bread in the skillet. Layer the provolone, Asiago, and Fontina slices on top of the mozzarella.

Step 4

Now, add the spinach mixture and tomato slices to the skillet. If it looks dry, drizzle in a little more oil. Cook everything until it's warm, about 2 to 3 minutes. Pile the spinach and tomatoes on top of the cheese, then place the second slice of bread on top, buttered side up.

Step 5

Carefully flip the sandwich and cook until the bread is golden brown and all the cheese has melted, which should take between 5 and 10 minutes. Enjoy!