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Ingredients 0/9
Why This Recipe Is A Must Try
This dip is bright, creamy, and packed with fresh flavors. It’s a healthy alternative to heavier spreads and brings a refreshing twist to any snack or meal. Plus, it’s quick to make and perfect for any occasion.
Helpful Kitchen Tips
- Use ripe avocados for the creamiest texture.
- Chop herbs finely to distribute flavor evenly.
- Add a squeeze of lemon or lime juice to keep the dip vibrant and prevent browning.
- Chop herbs finely to distribute flavor evenly.
- Add a squeeze of lemon or lime juice to keep the dip vibrant and prevent browning.
Directions
Combin the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender. Blend everything until the mixture is smooth and creamy. Once that's done, transfer it to a bowl. Next, gently fold in the minced chives so they’re evenly distributed without breaking them up too much. Give the dip a taste and add salt and pepper to your liking. Pop it in the fridge for at least an hour to let the flavors come together before serving.
Serving Variations
Serve chilled alongside crunchy vegetables, pita chips, or toasted bread. It also works great as a spread on sandwiches or as a topping for grilled meats and fish, adding a fresh and zesty touch.
How To Preserve This Dish
Store in an airtight container in the refrigerator. To prevent browning, press plastic wrap directly onto the surface before sealing. Consume within two days for the best taste and texture.
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