Freshly Made Vegetable Salad

Ingredients 0/15

Step 1

Boil a big pot of water, then cook the rotini until it’s tender but still has a bit of bite—about 8 minutes. Once it’s done, drain the pasta and rinse it under cold water to cool it down completely. Give it another good drain and toss the pasta into a large bowl.

Step 2

In a small bowl, whisk together the olive oil, vinegar, and honey until well combined. Pour this dressing over the pasta and toss everything together so the noodles get nicely coated.

Step 3

Add in the tomatoes, sweet onion, cucumber, carrots, celery, garlic, green onions, parsley, and cilantro one at a time, folding each in gently. This helps spread all those fresh flavors evenly throughout the salad. Finish by seasoning with some freshly ground black pepper to taste, and give it one last gentle toss before serving.