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Why This Meal Is A Winner
This dish combines crispy, golden bread with a savory, juicy chicken filling. The contrast of textures makes every bite satisfying. It’s quick to make and perfect for a comforting meal any day of the week.
Kitchen Tricks
- Use bread that is slightly stale to help it hold up better during frying.
- Make sure the chicken filling is well-seasoned to add extra flavor.
- Fry on medium heat to ensure the bread cooks evenly without burning.
- Make sure the chicken filling is well-seasoned to add extra flavor.
- Fry on medium heat to ensure the bread cooks evenly without burning.
Step 1
Chop coriander leaves, green chili, onion, and garlic cloves until they’re finely minced.
Step 2
Add the chicken, salt, pepper, chili powder, and chili flakes to the mix, then blend everything together until smooth. Set this filling aside.
Step 3
Spread the chicken mixture evenly over one side of each bread slice, then cut the bread diagonally.
Step 4
In a bowl, beat two eggs with a pinch of salt and some chili flakes. Dip each bread piece into the egg mixture, making sure to coat both sides.
Step 5
Press the back side of the bread into some breadcrumbs to give it a nice crispy coating.
Step 6
Heat some oil in a pan over high heat and fry the bread triangles until they turn golden brown and crispy.
Step 7
Serve hot with your favorite sauce and enjoy!
How To Enjoy This Dish
Serve warm with a side of fresh salad or pickled vegetables to balance the richness. A dipping sauce like garlic mayo or spicy ketchup can add an extra kick. It also pairs well with a cold beverage or a light soup.
Storing This Dish
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in a skillet or oven to keep the bread crispy. Avoid microwaving as it can make the bread soggy.
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