Fried Broccoli Rice with Crispy Bacon

A flavorful dish combines tender broccoli with crispy bacon for a satisfying, savory meal. Perfect for a quick weeknight dinner, it’s easy to make and packed with delicious textures and tastes.

No reviews yetUpdated: Mar 31, 2026

Prep Time 5 min

Cook Time 20 min

Total Time 25 min

Difficulty Easy

Ingredients 0/6

4 slices bacon ¼ cup chopped onion 1 (10 ounce) bag frozen broccoli rice 3 eggs, beaten 3 tablespoons soy sauce 2 tablespoons green onion, chopped (green part only)

Why You'll Love Making This

This dish combines the crunch of crispy bacon with tender broccoli and fluffy rice, creating a satisfying mix of textures and flavors. It’s quick to make and perfect for a comforting meal any day of the week.

Kitchen Tricks

- Use day-old rice for the best texture; fresh rice can become mushy.
- Cook the bacon first and set it aside to retain its crispiness before mixing it back in.
- Stir-fry the broccoli just until tender to keep it bright and slightly crunchy.

Step 1

Cook the bacon in a large skillet over medium-high heat, flipping it every now and then until it’s nicely browned and crispy, which should take about 10 minutes. Once it’s done, transfer the bacon to a paper towel-lined plate to drain, but leave about 2 tablespoons of the bacon grease in the pan. When the bacon has cooled, crumble it up into bite-sized pieces.

Step 2

Toss the onions into the skillet and cook them over medium-high heat until they’re soft and translucent, about 3 to 4 minutes. Add the broccoli rice and keep frying it, stirring often, until it’s tender—this usually takes around 5 minutes. Pour in the beaten eggs and stir everything together until the eggs are fully cooked and mixed in with the broccoli rice.

Step 3

Turn off the heat, then stir in the soy sauce. Just before serving, sprinkle the crumbled bacon over the top and give it a good mix. Finish things off by adding some chopped green onions for a fresh touch.

Serving Options To Try

Serve this dish as a hearty side alongside grilled chicken or fish. You can also add a fried egg on top for a simple, filling meal. A drizzle of soy sauce or a sprinkle of chopped green onions adds extra flavor.

Storage Advice

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water if the rice feels dry. Avoid freezing to maintain the best texture.

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By Arjun Patel

Recipe Contributor

Arjun enjoys creating straightforward recipes that work well in real kitchens.