Fried Chicken Fritters

Ingredients 0/10

Ingredient Image

Step 1

Combine the chicken with salt, garlic powder, pepper, and a splash of vinegar in a big bowl. Give it a good toss so everything’s well coated, then let it sit for at least 30 minutes to soak up the flavors.

Step 2

While the chicken marinates, whisk together the flour, salt, pepper, egg, and water in a separate bowl until you have a thick, smooth batter. Add a little more water if it feels too thick.

Step 3

Set up a little coating station with a plate of plain flour and your batter nearby.

Step 4

Take each piece of marinated chicken, dust it in the flour so it’s lightly coated, then dip it into the batter, making sure it’s fully covered.

Step 5

Heat some oil in a pan over medium-high heat. Once hot, fry the chicken pieces until they’re golden and crispy, about 5 to 7 minutes on each side.

Step 6

Drain the chicken on paper towels for a minute, then serve it hot with your favorite dipping sauce.