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Ingredients 0/6
Why This Dish Is So Special
These crispy, tangy slices offer a delicious twist on a Southern classic. Using the air fryer makes them healthier and quicker to prepare, while still keeping that perfect crunchy texture.
Cooking Techniques
- Make sure the green tomatoes are firm for the best texture.
- Lightly spray the coated slices with cooking oil to help them crisp evenly.
- Don’t overcrowd the air fryer basket; cook in batches if needed for even cooking.
- Lightly spray the coated slices with cooking oil to help them crisp evenly.
- Don’t overcrowd the air fryer basket; cook in batches if needed for even cooking.
Directions
Preheat your air fryer to 400°F. While it’s warming up, give the basket a quick spray with some cooking spray to keep things from sticking. In one shallow dish, beat the egg, and in another, mix together the cornmeal, flour, panko, salt, and pepper. Dip each tomato slice into the egg, then press it into the cornmeal mixture, making sure both sides are well coated. Arrange the tomatoes in a single layer in the air fryer basket, then spray the tops lightly with cooking spray. Cook them for about 8 minutes, then flip each slice, spritz any dry spots, and cook for another 4 minutes. Once they’re golden and crispy, transfer them to a plate lined with paper towels to soak up any extra oil. Repeat until you’ve cooked all your tomatoes.
Simple Serving Suggestions
Serve these golden bites with a creamy dipping sauce like ranch or spicy mayo. They also pair well with a fresh salad or as a crunchy side to grilled meats.
Best Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to bring back the crispiness before serving.
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