Fried Potato Crisps

Ingredients 0/10

Ingredient Image

Step 1

Peel the potatoes and slice them as thinly as you can. If you want, use more potatoes to make a bigger batch. To keep the slices from turning brown, soak them in a bowl of water while you prep the rest.

Step 2

In another bowl, mix together some ground flour, salt, turmeric powder, chili flakes, cumin seeds, and chopped coriander leaves. Slowly add water and stir until you get a smooth batter. Then, sprinkle in a little baking soda and mix it all well.

Step 3

Heat some oil in a pan for frying. Dip each potato slice into the batter, making sure it’s coated well.

Step 4

Carefully drop the coated slices into the hot oil and fry them until they turn golden and crispy.

Step 5

Use a slotted spoon to take them out and drain on paper towels to get rid of excess oil.

Step 6

Serve your crispy potato chips warm with your favorite sauce and enjoy!