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Ingredients 0/5
Why This Dish Is So Satisfying
A comforting classic that combines crunchy, cheesy, and savory flavors in every bite. It’s quick to make and perfect for casual gatherings or a cozy night at home. The blend of ingredients creates a satisfying meal that everyone will enjoy.
Kitchen Tricks
- Use fresh ground beef for the best flavor and texture.
- Drain excess fat after cooking the meat to keep the dish from becoming greasy.
- Add a little chili powder or cumin for an extra kick of spice.
- Drain excess fat after cooking the meat to keep the dish from becoming greasy.
- Add a little chili powder or cumin for an extra kick of spice.
Directions
Lightly heat your oven to 350°F (175°C). Spread a layer of corn chips evenly in a 9x13-inch baking dish. Scatter the olives over the chips, making sure they’re spread out well. In a large bowl, mix the chili with some water, then pour that mixture right over the chips and olives. Sprinkle a generous amount of Cheddar cheese on top. Pop the dish in the oven and bake until the cheese is melted and bubbly, which should take about 20 minutes. Let it cool for a few minutes before digging in!
Serving Ideas For Every Meal
Serve with a side of fresh salsa or guacamole to add brightness and freshness. A dollop of sour cream or a sprinkle of chopped green onions on top can also enhance the flavors. Pair with a simple green salad to balance the richness.
Leftover Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or oven to keep the topping crunchy. Avoid freezing, as the texture of the chips may become soggy.
250
people cooked this recipe
