Frittata with Vegetables in a Cast Iron Skillet

Ingredients 0/11

Step 1

Heat your oven to 350°F (175°C). Place a cast iron skillet on the stove over medium to medium-low heat and melt 2 tablespoons of bacon grease. Toss in the broccoli, onion, bell pepper, olives, garlic, oregano, basil, salt, and pepper. Cook everything together until the veggies are nice and tender, about 7 to 10 minutes, then take the skillet off the heat.

Step 2

While the veggies are cooking, beat the eggs in a bowl with a fork until they’re well mixed. Stir in the mozzarella cheese and the cooked vegetables until everything is combined.

Step 3

Put the skillet back on low heat and add the remaining bacon grease. Pour the egg mixture into the pan, spreading it out evenly. Transfer the skillet to the oven and bake until the frittata is set and starting to brown on top, around 20 to 25 minutes. Let it cool slightly before slicing and serving.