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Vegan
Ingredients 0/7
Why This Recipe Is So Loved
These treats are perfect for a quick and easy dessert. They bake up fresh and warm right from the freezer, saving time without sacrificing taste. The chocolate chips melt beautifully, making every bite gooey and satisfying.
Kitchen Advice
- Preheat the oven fully before baking to ensure even cooking.
- Place the dough balls on a parchment-lined baking sheet to prevent sticking.
- Do not overcrowd the pan; leave space between dough balls to allow spreading.
- Place the dough balls on a parchment-lined baking sheet to prevent sticking.
- Do not overcrowd the pan; leave space between dough balls to allow spreading.
Directions
Cream the butter and sugar together in a bowl until the mixture is smooth and fluffy. Next, add the vanilla and water, giving it a good stir. Slowly mix in the flour, then fold in the chocolate chips and walnuts if you’re using them. Once everything is combined, roll the dough into small, bite-sized balls—using a small ice cream scoop makes this super easy. Arrange the balls on a baking sheet and pop them in the freezer for about two hours, or until they’re firm. When they’re frozen solid, transfer the dough balls to resealable plastic bags and keep them stored in the freezer until you’re ready to bake or snack!
What To Serve With This Dish
Serve warm with a glass of cold milk or a scoop of vanilla ice cream. They also pair well with a drizzle of caramel or a sprinkle of sea salt for extra flavor.
Storage Instructions
Store the dough balls in an airtight container or freezer bag to maintain freshness. When ready to bake, there is no need to thaw; simply bake from frozen for best results.
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